Today's delicious recipe was chosen by Jennifer of "Maple N' Cornbread". She chose Pear Cranberry Muffins with Gingersnap Crumble.
I have never used fresh cranberry's before and loved them.
They have a bit of a zip but when baked they are delicious.
We added 1/2 cup of Fresh Bosc pear. So Sweet....
I didn't have any gingersnap cookies to make the crumble so I made all the rest of the ingredients and it gave a nice topping.These were delicious. I even had to make myself a cup of coffee to enjoy the whole thing.
The last recipe that we made with the Fresh Peach muffins were heavy so I divided the recipe between two pans and made 18 and they were perfect.
This was a simple recipe that I will try again.
Thanks for the choice Jennifer.
11 comments:
So glad you got a chance to use fresh cranberries. They're such a wonderful seasonal ingredient! The muffins look fantastic. I really enjoyed these too :)
Sounds delicious and I would have to have a cup of coffee with the muffin too!
Your muffins came out good and Im glad you used the cranberries. I would have if I had any around. I think they would be perfect with coffee or a hot drink!
Your muffins look great. I'm sure the fresh cranberries were so much better than the dried ones I used.
Great looking muffins! I love the tartness of cranberries.
Love your choice of coffee! Hehe. Your muffins look great. I really enjoyed these with coffee too!
This looks yummy -- I make a pear cranberry crisp that is wonderful but never thought about putting the combination into a muffin!
Ooo, they look yummy!
You always give me the urge to cook when I stop in here!
Great job!
Talk about mouth-watering! I'm drooling on my keyboard!
I was blog hopping and landed here; hope you'll return the visit and browse around my blog, too!
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