Merry Christmas

Door Decorations up!
Outside lights up
Now it can start snowing because we are ready!

Cranberry Bog Pie

Cranberry Bog Pie

1- 9" pie crust (homemade or store bought)

1/2 cup sugar

2 cups cranberries

1/2 cup chopped walnuts (optional )

In uncooked pie crust, put cranberries, sugar and walnuts.

Prepare batter as follows:

3/4 cup butter, softened

2 beaten eggs

1 cup flour

1 cup sugar

Cream together butter and sugar. Add eggs and flour. Spread over cranberries.

Bake at 350 degrees for 1 hour.

Serve with vanilla ice cream or whipped cream.


This recipe came from Christy at Between Here and Home
I made it yesterday for a youth auction and had so many
requests for the recipe that I thought I would put it here.
I did use the walnuts and it was perfect.
A Perfect Holiday Pie!

Carmel Apple Cake

This weeks Club Baked recipe was a hit at my house.
Carmel Apple Cake
chosen by Melissa at LuLu the Baker.
This cake was moist, and light.
I knew it was going to be perfect when i had my daughter test the batter
before it was baked
she looked me straight in the eye and said
"Your the best Mother "
I was smiling.
I cut this recipe in half and only made two layers instead of the three.
This recipe called for 2 cups of apple sauce in the batter.
The icing was a bit runny but was delicious.
This cake was perfect for fall!