I cut the recipe in half .
Basically the recipe calls for bittersweet chocolate, butter, egg yolks, rum, and cocoa powder for rolling, how simple is that!
These were super easy to make and good.
I don't think I would roll them in cocoa powder again Because they were really chocolaty
and I really liked
all the different choices that others rolled theirs in.
I always think I have to do exactly like the book says but I'm learning.
These would be easy for a brunch or wedding!
