This weeks recipe is Pistachio Linzer Thumbprint cookies.
I didn't have any Pistachio and couldn't find any so I made them
without and they were delicious.
I used Strawberry Preserves and my kids loved them.
I think dipping them in the egg whites before they baked made them fluffy and crisp.
My girls loved them, they will be a do over as they were really easy.
Had to make myself some coffee with these.It rained here yesterday so it was a perfect day for
coffee and cookies and a good book.
Thanks to Tracey of Tracey's Culinary Adventures
for choosing this week.
4 comments:
Glad to see that you're posting again. I've clicked on your name a few times and seen that you were moving- congratulations on a beautiful new home! (I'm relatively new to sms.) Love Point of Grace too. :)
I love strawberry! What a great filling choice for these cookies. They look like a perfect breakfast treat. =)
These cookies were really easy to make. It's always great when you can do most of it in the food processor! Yours look great with the strawberry jam filling!
Love the strawberry jam in your cookies - it makes them look beautiful :) Glad you could bake along this week!
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