Olive Garden Italian Salad Dressing
½ cup white vinegar
1/3 Cup water
1/3 cup vegetable oil
¼ cup corn syrup
2 ½ tbsp grated Romano
cheese
2 Tbsp dry pectin
2 Tbsp beaten egg or
egg substitute
1 ¼ tsp salt
1 tsp lemon juice
½ tsp minced garlic
¼ tsp dried parsley
flakes
Pinch of dried
oregano
Pinch of crushed red
pepper flakes
Combine all of the ingredients with a mixer on
medium speed or in a blender on low speed
for 3o seconds. Chill at least 1 hour.
Serve over mixed greens or use as a marinade.
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